Our menus offer a variety of fruit, vegetables, whole grains, and low fat or reduced fat entrees, and low fat and fat free milk choices. Menus are designed to meet the Dietary Guidelines for Americans, as well as the United States Department of Agriculture (USDA) regulations.
Students are offered a minimum of five menu items daily for lunch and must select at least three items. Due to USDA regulations, students must select ½ cup of fruit or vegetable in addition to or as one of the three items selected.
Click below to view our current menus.
**April Breakfast Menu**
**April Lunch Menu**
Extra Sales
Our cafeterias offer a variety of extra sale items, including, bottled water, fruit juice, baked chips, snack mix, beef jerky and Hershey's Ice Cream. These items are available for an additional charge. Students cannot charge extra sale items. Students must have a money in their cafeteria account or present cash at the time of service.
Nutritional Information
Allergen Information